I used to suppose I had quick dinner recipes down, however with 3 kids wanting to be in 3 one of a kind places through 4:30 PM, I’ve had to up my game. On one of those crazy days, Cade called from the shop asking if I wished something, and I speedy advised him I wanted a brilliant-fast dinner idea before the girls had dance. He got here home with Yakisoba noodles and a number of stir-fry greens.
He chopped up the broccoli and peppers whilst I opened bags of matchstick carrots, pre-sliced mushrooms, and infant book choy. In just mins, we had been ready to cook. You ought to even grab a pre-packaged stir-fry veggie mix to shop even extra time.
To pinnacle it off, we mixed collectively a simple sauce and grabbed a package deal of pre-cubed hen from the meat branch. It fees a bit extra, however on a night time like that, comfort changed into key.
A picture of a bowl of hen stir fry with noodles with chopsticks sitting next to the bowl.
What’s in This Easy Chicken Stir Fry Recipe?
For this quick and clean dinner recipe, you’ll want:
Cubed skinless bird breasts: A lean protein that cooks fast and soaks up all the delicious stir-fry flavors.
Yakisoba noodles: Adds the ideal chewy texture to the dish.
Cooking oil: A neutral oil with a excessive smoke factor, like canola or avocado oil.
Your favored stir-fry vegetables: Adds flavor, texture, and nutrients. I’ve shared our favorites within the recipe card below.
We opted to make a brief homemade stir-fry sauce as well, which makes use of
Soy sauce: The savory, salty base that offers conventional stir-fry flavor.
Vegetable broth (or bird broth): Adds intensity and maintains the sauce from being too salty.
Honey or brown sugar: A contact of sweetness to stability the salt and spice.
Ground ginger: Warm, barely spicy flavor that brightens the sauce.
Garlic cloves: Fresh, fragrant, and a ought to for any stir-fry.
Cornstarch: Thickens the sauce so it clings beautifully to the noodles and fowl.
In the spirit of amazing-smooth recipes, experience loose to alter the sauce and bird stir-fry ingredients as needed. We continuously change up our stir-fry vegetables relying on what’s inside the refrigerator you’ve got to do what you’ve got to do whilst the children want to be out the door soon! Some other alternatives could be toddler corn, green beans, water chestnuts, snap peas, asparagus, and so forth. Specific measurements for each ingredient may be discovered in the recipe card.
A image of all of the substances for fowl stir fry which includes broccoli, matchstick carrots, purple bell peppers, fowl
How to Make Chicken Stir-Fry Fast
This clean stir-fry recipe is the definition of a brief and easy recipe.
- Heat: Warm a large skillet, cast iron pan, or wok over medium-high warmth with touch oil.
- Cook: Add chunk-sized bird portions, season with salt and pepper, lessen heat to medium, and prepare dinner, stirring every so often, until cooked through, approximately four mines. Transfer the chicken to a plate.
- Sauté: Add a chunk more oil to the pan and toss in your veggies. Sauté until they’re crisp-gentle.
- Prep: While the veggies cook dinner, run your noodles below hot water to split them.
- Whisk: In a small bowl, whisk collectively all of the ingredients for the home made stir-fry sauce.
- Combine: Return the cooked fowl to the pan, then upload the noodles and stir-fry sauce.
- Toss: Stir the whole lot collectively till flippantly coated in sauce and heated through.
- Garnish: Finish with chopped scallions and sesame seeds, or experience it as-is!
The instructions can be found in extra element inside the recipe card on the end of this publish!
A image of several portions of child book choy being sauteed in a large dutch oven with slices of mushroom
Can I Use Another Type of Noodle?
If you could’t locate yakisoba noodles at your grocery store, don’t fear! Any thin noodle will do. Angel hair or spaghetti works properly in this bird stir-fry. While not traditional, they cook dinner speedy, which is what topics here! You can also use ramen noodles, rice noodles, or maybe change in white rice, brown rice, or cauliflower rice for a tasty twist in this clean dinner.
Which Soy Sauce Should I Use?
Not all soy sauce manufacturers are created same, and a few may be overwhelmingly salty. For the excellent balance of taste, I propose the use of a low-sodium soy sauce. If you’re in particular touchy to salt, consider the usage of a salt-unfastened broth or bouillon base! You can constantly add extra salt later if needed! And if you’re heading off gluten, switch in gluten-free noodles and use coconut aminos instead of your conventional soy sauce!
What Pan Should I Use for Stir-Fries?
Use a cast-iron pan in order that the juices and food can caramelize at the lowest of the pan for the fine flavor. If you haven’t bought one but, accomplish that now, this pan is our FAVORITE! A wok could also be a great alternative when you have one.
Okay, the fact is, this dish certainly took us much less than 15 mins due to the fact we didn’t even must chop the bird, however if you do, 15 minutes from the start of cook time to finish!
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